Breakfast: Carrot Mango Smoothie and Gluten-free Granola with Almond Milk
Lunch: My favorite recipe from the cleanse thus far: Quinoa with Poached Egg, Spinach and Cucumber. Make this immediately, it's amazing.
Dinner: Leftover Red Lentil Soup
Snacks: Roasted Spiced Chickpeas and everyone's favorite: Kale Chips.
Only 2 days left, eyes on the prize Danne, eyes on the prize...
Healthy Snackin'
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